Flu Bomb Recipe: Kill your Flu and Cold
The Flu Bomb recipe is the recipe for a healthy boost in immunity that contains ginger, lemons, and various herbs. The drink can boost the immune system to combat viruses that cause cold and flu as well as simultaneously protect against viral illnesses by enhancing the natural immune system that the body has.
This Flu Bomb drink is a magic elixir with amazing health benefits that could show to have more benefits than you thought. If you’re trying to avoid getting the flu, or have already been ill and want to prevent it from happening again, this Flu Bomb recipe is the perfect one for you!
Flu Bomb Recipe
Ingredients
- 250 ml Boiling Water
- 3 Garlic Cloves
- 1 tsp Dried Mint Leaves
- 1 tsp Dried Lemon Balm Leaves
- 2 tsp Grated Ginger
- 2 tsp Honey
- 1/2 Lemon
Directions
- Make a cup and put in the dry herbs (mint or lemon balm leaves). Add some grated ginger.
- Pour the boiling hot water in the mug, and allow the mixture to sit over 3 to 5 mins and then let it sit until the mixture cools.
- After the tea has cool down and is just barely warm, crush garlic cloves and add the garlic cloves in the tea.
- Cut one lemon in half and make a tea by squeezing the juice.
- 2. Add two teaspoons honey that is raw. Mix it thoroughly and then drink slowly, gulp by taking a gulp, making sure your throat is sprayed every time.
Recipe For Flu Bomb – Everything You Need To Know:
Flu and colds are among of the most frequently reported ailments that children and adults suffer from. The treatment for viruses is advised by medical professionals immediately particularly in those who suffer from impaired immune systems. If you are feeling sick, drinking taking this Flu Bomb drink should be the first thing you do to avoid the symptoms becoming worsening and to reduce the time of the illness.
The Flu Bomb Recipe is made up of four ingredients: garlic, lemon ginger, herbs and lemon. It can be made in just 10 minutes and served to only one person. It’s only twelve calories in a serving. It has a pleasant taste, and is accurate drink to take during the flu and cold season.
Flu Bomb Ingredients
- 250 ml Boiling water Boiling water is essential in the Flu Bomb Recipe to dissolve all the herbs and other ingredients.
- 3. Garlic Cloves: Garlic has reported to be able to treat a variety types of viruses alike to studies. It is anti-oxidant and an anti-inflammatory, anti-bacterial, and anti-viral properties.
- 1 teaspoon Dried Mint Leaves: Dried mint leaves don’t just provide the drink with minty flavor they also possess anti-viral properties.
- 1 teaspoon dried lemon Balm Leaves Leaves of Lemon Balm can be described as a herb that have anti-viral and anti-inflammatory properties.
- 2 TSP Grated Ginger: Ginger helps alleviate sore throats, ease congestion, and even slows the spread of viruses within the respiratory tract.
- 2 teaspoons Honey Honey is a great sweetener for the drink, thus improving the flavor.
- Half Lemon: Lemon helps alleviate the flu symptoms by easing the sore throat as well as easing congestion. Additionally, the acid in Vitamin C helps the absorption of antioxidants and enhances the flavor of the drink.
How To Make The Flu Bomb Drink?
- Make a cup and add dry plants (mint as well as lemon balm leaf). Add your grated ginger.
- Pour the boiling hot water in the mug, and allow the mixture to sit up to 3 mins up to the point that it cools.
- After the tea has cool down and is just barely warm, crush the garlic cloves before adding it to your tea.
- Cut one lemon in half and add the juice to the tea.
- 2. Add two teaspoons honey that is raw. Mix well, and take it in a slow, steady taking gulps at a time, making sure that your throat is coated every time.
Tips To Make The Best Flu Bomb Drink
Utilize these suggestions and tricks to get getting the desirable possible payoff for the Flu Bomb recipe:
- It is important to use organic ingredients if you can.
- Be sure to let the garlic sit for a minimum of 10 minutes before being exposed to heat. This ensures that there is no loss of its beneficial properties. Heating reduces the anti-oxidant properties and hinders the development of useful chemical compounds.
- Lemons are also affected by temperature, so it’s best to mix them into cold water rather than boiling water.
- In contrast, ginger is in opposition to lemon and garlic. The boiling water will remove all the anti-oxidant properties of ginger. Therefore, it’s better to steep the ginger before you add the other ingredients.
Also Read : The Perfect Recipe for Seafood Lovers: Crab Brulee Recipe
Flu Bomb Recipe FAQs
How long can you keep the Flu Bomb Drink for?
This Flu Bomb Drink can be stored in the refrigerator for two days or more inside an airtight bottle. But, it’s accurate to drink it within the first hour it’s made.
Does honey benefit with the flu?
Honey is beneficial for battling the flu because it acts as in a demulcent and soothes tissues that are irritated in the throat, by coating the throat. There’s research to prove that honey can reduce how often coughs occur.
